• Sat, 3 Feb
  • 10:00 AM — 12:00 PM
We’re excited to introduce our new Bubbles & Brunch, kicking off from Saturday 3rd February!
  •  Enjoy bottomless bubbles from 10-12pm
  •  2 course brunch (choice of entree & main or main & dessert
  •  Music from the Sultans of Spin DJs
  • $79 per person
Please contact Holly via events@mittagonghotel.com.au for bookings/enquiries or book through our online booking on the ‘Dining’ page. https://mittagonghotel.com.au/dining/
If you can’t make it this week, keep an eye on our socials for our next Bubbles & Brunch!


Smoked Salmon Bagel – Smoked Salmon, Toasted Bagel, Chives, Ricotta, Red Onion & Olive Oil

Toasted Banana Bread – with Whipped Espresso Butter & Caramel Sauce


Fried Chicken Waffle – Fried Chicken, Waffle, Bacon & Maple Syrup

Turkish Eggs – Toasted Sourdough, Cumin Yoghurt, Poached Eggs, Chili Burnt Butter & Sauteed Kale

Bacon Eggs Benny – Toasted English Muffin, Bacon, Poached Eggs & Hollandaise Sauce

Ploughmans Brunch – Prosciutto, Pickles, Cheddar, Charred Bread, Sliced Ham, Cherry Tomatoes, Mustard & Olives


Pancakes – with Vanilla Poached Strawberries & Double Cream

French Toast – Cinnamon Sugared French Toast, Banana, Cream & Maple Syrup


Bubbles & Brunch. Mittagong Hotel. Saturday 3rd February 10am-12pm.