• Sun, 1 Oct — Sun, 24 Dec
  • 12:00 PM — 9:00 PM
  • From $69 pp
  • Download Menu

Host your Christmas function at Mittagong Hotel! Our chefs have created a delicious three course Christmas menu that can be served alternately or in a shared style.

Bookings are available 7 days a week for lunch and/or dinner. Secure The Cottage (room hire fees apply) to enjoy a private function in our brand new event space.

Two course with your choice of two mains and two entrees or two desserts – $69pp

Three course with your choice of two entrees, two mains and two desserts – $79pp

Get in touch with Holly at events@mittagonghotel.com.au to discuss details and book your festive season celebration!


Choice of alternate serve or shared style


Cold Pressed Ham Terrine, VB Mustard, Crushed Parmesan Peas & Croutons

Torched & Cured Ocean Trout, Asian Kale Salad, Nuts & Sesame & Yuzu Soy Dressing

Roasted Pork Belly, Cucumber, Chili & Pickled Fennel Salad


Chargrilled Supreme Breast of Chicken, Fried Pumpkin, Herb Yoghurt, Crispy Onions & Pepitas

Roasted Turkey, Cranberry Sauce, Yorkshire Pudding & Steamed Greens

Braised Beef Cheek, Horseradish, Chive Crumb, Parmesan Polenta & Red Wine Jus

Crispy Skinned Barramundi, Warm Potato Salad, Bacon & Lemon


Christmas Pudding with Vanilla Ice Cream & Butterscotch Sauce

Caramel & Chocolate Tart with Dollop Cream

Bailey’s Pannacotta, Berry Jelly & Pistachio Cream

Christmas Functions