Bubbles & Brunch with Loki Hines

• Sat, 20 Jul
• 10:00 AM — 12:00 PM

Bubbles & Brunch at Mittagong Hotel on the third Saturday of every month!

•  Enjoy bottomless bubbles from 10-12pm
•  2 course brunch (choice of entree & main or main & dessert)
•  Vinyl DJs or live music – Loki Hines (July)
• $79 per person

Please contact Holly via events@mittagonghotel.com.au for bookings/enquiries or book through our online booking on the ‘Dining’ page.

BUBBLES & BRUNCH MENU

ENTREE

Smoked Salmon Bagel – Smoked Salmon, Toasted Bagel, Chives, Ricotta, Red Onion & Olive Oil

Toasted Banana Bread – with Whipped Espresso Butter & Caramel Sauce

MAIN

Fried Chicken Waffle – Fried Chicken, Waffle, Bacon & Maple Syrup

Turkish Eggs – Toasted Sourdough, Cumin Yoghurt, Poached Eggs, Chili Burnt Butter & Sauteed Kale

Bacon Eggs Benny – Toasted English Muffin, Bacon, Poached Eggs & Hollandaise Sauce

Ploughman’s Brunch – Prosciutto, Pickles, Cheddar, Charred Bread, Sliced Ham, Cherry Tomatoes, Mustard & Olives

DESSERT

Pancakes – with Vanilla Poached Strawberries & Double Cream

French Toast – Cinnamon Sugared French Toast, Banana, Cream & Maple Syrup