Bubbles & Brunch at Mittagong Hotel | April
Bubbles & Brunch at Mittagong Hotel on the third Saturday of every month!
- Enjoy bottomless bubbles from 10-12pm
- 2 course brunch (choice of entree & main or main & dessert
- Vinyl DJs or live music
- $79 per person
Please contact Holly via events@mittagonghotel.com.au for bookings/enquiries or book through our online booking on the ‘Dining’ page.
BUBBLES & BRUNCH MENU
ENTREE
Smoked Salmon Bagel – Smoked Salmon, Toasted Bagel, Chives, Ricotta, Red Onion & Olive Oil
Toasted Banana Bread – with Whipped Espresso Butter & Caramel Sauce
MAIN
Fried Chicken Waffle – Fried Chicken, Waffle, Bacon & Maple Syrup
Turkish Eggs – Toasted Sourdough, Cumin Yoghurt, Poached Eggs, Chili Burnt Butter & Sauteed Kale
Bacon Eggs Benny – Toasted English Muffin, Bacon, Poached Eggs & Hollandaise Sauce
Ploughman’s Brunch – Prosciutto, Pickles, Cheddar, Charred Bread, Sliced Ham, Cherry Tomatoes, Mustard & Olives
DESSERT
Pancakes – with Vanilla Poached Strawberries & Double Cream
French Toast – Cinnamon Sugared French Toast, Banana, Cream & Maple Syrup
